Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation
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چکیده
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2020
ISSN: 2322-0007,2347-467X
DOI: 10.12944/crnfsj.8.2.25